Puratos S-500 Red Dough Developer & Improver - 50 LB Bag by Generic at Organic Journey Online. Hurry! Limited time offer. Offer valid only while supplies last. S500 Red is an all-purpose improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all
Product Description & Reviews
S500 Red is an all-purpose improver formulated for outstanding dough tolerance and volume. This product is highly versatile, as it works for all types of bread applications and in all bakery conditions. S500 Red can be used in the production of many bread types including: bagels, baguettes, ciabattas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, soft rolls, toast breads. This product is designed to provide a unique taste profile for all bread applications. Since its launch in 1975, S500 has been a worldwide reference point for bread improvers. Artisan as well as more industrialised bakers see S500 as a premium product that gives absolute security during all stages of the bread-making process, and one that helps them achieve proven and consistent superior-quality bakery goods.
Features & Highlights
- Adapted for any kind of process: direct, retarded fermentation, long fermentation, short freezing
- The complete dough developer fully regulates all yeast doughs.
- Applicable in any yeast raised product: crusty & soft rolls, white & wholemeal breads, croissants and all flour qualities
- Guarantees constant & premium product quality: S500 provides outstanding volume & regular shape to baked products
- Outstanding dough tolerance and bread volume
Leaveners & Yeasts
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