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Natural Beef Middles 55-60mm (2 1/8''-2 3/8'')


Natural Beef Middles 55-60mm (2 1/8''-2 3/8'') by The Sausage Maker at Organic Journey Online. Hurry! Limited time offer. Offer valid only while supplies last. PLEASE NOTE: Natural casings cannot be shipped outside the US Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry


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Natural Beef Middles 55-60mm (2 1/8''-2 3/8'') by The Sausage Maker (Image #1)
Brand: The Sausage Maker
4.1 out of 5 stars with 55 reviews
Condition: New
Availability: In Stock
$39.99


Quantity:  

 


View More In Frozen.

Product Description & Reviews

PLEASE NOTE: Natural casings cannot be shipped outside the US Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis. Packed in purified salt. Flush with tap water before using. Not edible. Salted casings have a very long shelf life when stored properly. When refrigerated, packed liberally in purified salt, they have an indefinite shelf life. Un-refrigerated, these salted casings quickly begin to give off a strong odor even though they are not spoiled. Put them back under refrigeration and this odor for the most part subsides. Stuffed Total Length 55-60 feet. Diameter: Approximately 55-60mm (2 1/8"-2 3/8") when stuffed

Features & Highlights

  • Often used for Sopressata, Summer Sausages, Liverwurst, Bologna, and cooked or dry cured Salamis
  • Packed in purified salt
  • Not edible
  • Stuffed Total Length 55-60 feet
  • Diameter: Approximately 55-60mm (2 1/8"-2 3/8") when stuffed

Additional Information

Brand:
The Sausage Maker
Manufacturer:
The Sausage Maker
Category:
Frozen
UPC:
015913016680
Publisher:
The Sausage Maker
Binding:
Misc.

 


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