Molecular Gastronomy High Methoxyl Pectin, Artistre - 1 lb


Molecular Gastronomy High Methoxyl Pectin, Artistre - 1 lb by Artistre at Organic Journey Online. Hurry! Limited time offer. Offer valid only while supplies last. Is a great gelling agent, provided the correct amount of sugar and acid are respected. Generally a ph of 3.4 to 3.8 with a minimum sugar concentration of 50-55%.Artistre High Methoxyl Pectin. Great gelling agent. pH of 3.4 to 3.8. min sugar concentration 50-55%. Artistre.


4.9 out of 5 stars with 43 reviews
Condition: New
Availability: In Stock
$49.27


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Product Description & Reviews

Is a great gelling agent, provided the correct amount of sugar and acid are respected. Generally a ph of 3.4 to 3.8 with a minimum sugar concentration of 50-55%.Artistre High Methoxyl Pectin. Great gelling agent. pH of 3.4 to 3.8. min sugar concentration 50-55%. Artistre.

 


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