Thursday, August 19, 2010

All Natural Éclair Cake: Decadent and Delightful

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(c) Carrie Boyko
All Natural Eclair Cake:
Decadent and Delightful
"Mom, grab a pen and write this down", my son said hurriedly, as I answered the phone. Thinking there was some emergency, my heart began to pound. 

"What's wrong", I asked.

"Nothing. I just have the most amazing recipe that I just got from Mawmaw, my friend's grandmother. I want  you to make it when I come home. It's awesome!" I giggled, in spite of myself, realizing that my son had inherited my sweet tooth. Turns out Mawmaw's recipe is spot on. I've converted it to nearly 100% organic with great success, and I believe you will be thanking me till the cows come home.....Is that the saying? I'm not really sure what it means, but here's the recipe:

Mawmaw's Eclair Cake, All Natural Style

  • 1 box organic Graham Crackers
  • 2 packages organic vanilla pudding, prepared and cooled in large bowl (place plastic on pudding to discourage a film)
  • 1 10 oz. container Truwhip all natural whipped topping
  • 1 box organic chocolate frosting mix, prepared
  1. Line the bottom of a 9 X 12 pan with graham crackers.
  2. Mix the pudding and Truwhip together completely.
  3. Pour 1/2 of the pudding mixture over the top of the graham crackers and spread evenly.
  4. Layer the top with another lining of graham crackers.
  5. Cover this with the remaining pudding mixture.
  6. Place a final layer of graham crackers on top.
  7. Microwave the prepared frosting for 1 minute on high.
  8. Stir and pour evenly over the top.
  9. Cover securely and refrigerate overnight before serving. 
  10. Cut into squares and serve with spoon or fork.
(c) Carrie Boyko

Serves 12. Don't dally; it will be gone in a flash. This stuff is to die for. I'll take a bow now, but no credit. It's Mawmaw's recipe. Thank her!
© copyright Carrie Boyko, all rights reserved


Teri said...

Yummmmmm! Can't wait to try. I have a sweet tooth too!

Large Wall Mirrors Gal said...

It should be a tasty. Fabulous cake to arrange the our tea time table.

Cooper Classic mirrors said...

I felt hungry just the looks of the Eclair Cake. So sweet and yummy.

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