Friday, January 9, 2009

Pomegranates: Now They are Easy to Open

I've been eating a few organic pomegranates lately, as they have been in season over the holidays. This delicious fruit is beautiful, sweet, full of antioxidants and Vitamin C, and.... very frustrating to open. Until now. I found this great little brochure, which I am sharing partially with you here.

But first, let me take care of business. I cannot take any credit for these beautiful illustrations. They belong to the American Heart Association and POM Wonderful LLC. I trust they won't mind if I advertise for them here:

Oops! My software is telling me I'll have to continue these graphics in the next post. This is sort of like an episode of LOST; you don't know what happens until next week. Nah! I'll do the next post right now and you can scroll down and keep reading. This is a first for me; a TO BE CONTINUED: But it's worth it to find out how to finish opening this wonderful fruit. Check it out below.

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