Monday, December 20, 2010

Lauren's Vermont Brown Bread

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© Carrie Boyko
Lauren's Vermont Brown Bread
Not every holiday can I say that someone gave me something homemade. These gifts have a special something that says "I cared enough to spend some of my valuable time on YOU." Today I received two beautiful gifts from a new friend. When she entered my life just a couple of months ago, we were perfect strangers. Yet in that short time I believe we have already become friends. I am all the luckier for that gift alone.

When she arrived at my home today with the gifts, one was this delicious bread. Luckily I got the recipe as well. You'll definitely want to add this recipe to your To Do list. It's a must do!

Lauren's Vermont Brown Bread

  • 2 cups of organic buttermilk
  • 2 teaspoons baking soda
  • 1 teaspoon sea salt
  • 3/4 cup organic molasses
  • 2 cups organic whole wheat flour
  • 1 cups organic white flour

  1. Preheat oven to 400 degrees
  2. Blend buttermilk, soda, salt, and molasses for 2 minutes
  3. Add flours and mix for 2 minutes.
  4. Bake at 350 degrees for 1 hour

For maximum enjoyment, serve with your favorite soup or stew.  Thanks, Lauren!
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