Monday, December 15, 2008

Holiday Breakfast Made Easy, and Organic

© photo copyright Carrie Boyko



Every night at dinner, I hear the same question from my husband, "So, is this organic, too?"
"Yup," I reply. It sure is.

And today's recipe for Pam's Overnight Organic French Toast is also. This tasty version of our old favorite is a handy way to serve up a wonderful, warm breakfast to a house full of hungry company. Pair it with Aunt Sarah's Organic Sausage and Egg Casserole and you'll have yourself a feast fit for...well, for company.

Pam's Overnight Organic French Toast


  • 1/2 Cup Organic Butter, melted
  • 1 Cup Organic Brown Sugar
  • 1 Large Loaf Organic French Bread, cut into 1-inch slices (I use my bread machine for this)
  • 6 Organic Eggs
  • 1-1/2 Cups Organic Milk
  • 1 Teaspoon Organic Vanilla
  • Dash of Organic Cinnamon
  • Organic Powdered Sugar
Instructions:
  1. Mix butter and brown sugar together.
  2. Spread sugar mixture in bottom of a 13 x 9 inch baking dish.
  3. Place bread slices on top of sugar mixture.
  4. Combine eggs, milk, vanilla and cinnamon. Pour over bread slices.
  5. Cover and refrigerate overnight.
  6. Bake at 350 degrees for 45 minutes. Sprinkle with powdered sugar before serving.

I hope you enjoy this breakfast menu over the holidays. It is especially nice to have recipes that you can simply pop in the oven while visiting with your guests. No fuss. Bake and serve. Enjoy!

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