- One package non-flavored gelatin
- Fruit pieces, your choice
- Organic apple juice (try other flavors too)
Following the recipe in the non-flavored gelatin package, using juice. Chill until thickened. Stir in fruit pieces and spoon into lunch-sized containers or chilled, wide-mouthed thermoses. This also makes a beautiful, special-occasion dessert, when placed in a clear, parfait glass or other tall, glass serving-sized dish.
If you're interested in back-tracking to my earlier lunch ideas you can check out the following links to my lunch posts: